Feb. 5 – Sat.

Sat. night”s campfire called for Cheladas. It’s a concocktion of tomato beer and skewered carrots, celery, pickels, cheese. olives and candied bacon! Yum! It was delicious! Thank you Carolyn!

At the Yacht Club

We all went out for a meal after being cooped up in our rigs due to the wind!

Happy trails.

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